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Good performance in high temperature cooking film food packaging

Compared with metal can containers and frozen food packaging bags, high temperature cooking film has many advantages in food packaging. Below I will let you know about it.
1. It can meet the sterilization requirements in a relatively short time, so as to ensure the original color, aroma, taste and shape of the food.
2. It is easy to use. When eating, put the food together with the bag into boiling water and heat it for 5 minutes before opening and eating.
3. It is easy to store and transport, light in weight, can be stacked and stored, and occupies a small space. After packaging food, the space occupied is smaller than that of metal cans, which can make full use of storage and transportation space and save storage and transportation costs.
4. It is easy to sell, and different foods can be packaged or combined according to market needs, which is convenient for customers to buy.
5. Long storage time, no need to refrigerate or freeze food packaged in film for cooking.